Bar Bandits

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Flor De Cana


     Although I’m not a huge fan of Silver rums, I have to say for the price point, this rum is a steal. Since the liquor laws are so rigid in California it is hard to get any real “support” from your vendors, so why sell their product if it’s not the best product you can offer your guests? I find over all, that people our very receptive to trying new products even in this rather horrible economy.
     Recently, I have replaced Bacardi Light for Flor de Cana 4 yr old silver rum. Not only is the bottle a few bucks cheaper thus helping my pour costs, but the taste is by far superior. I did three blind taste tests and each time the 4 yr old rum was the favorite. I made the switch 2 weeks ago and all the diehard Bacardi drinkers have not put up a fuss at all so far. On the contrary, they have all appreciated their drinks and come back for seconds.  Some have even been thankful for the introduction to a new type of rum.  After all you really have two kinds of drinkers in a bar, those who could careless and are there just to get hammered and those who want to enjoy their drinks while having a good time with friends.  I suppose these two roads often end at the same destination.
    The age statement on this rum lets you know that it is 100% aged rum where as Bacardi has no age statement. So the only thing your guests will find missing from their cocktail is the burn that Bacardi gives. Go ahead and try a shot of each straight up and tell me which one you prefer. This rum is Bandit approved for both your guests satisfaction and for your owners pour cost.
    Furthermore, they have a full line up of delicious dark rums that are a great addition to any back bar that is dedicated to finding the best spirits available. Their rums are aged 7, 12,18, and 21 years. I find them all to be incredible, I use the 7 year old rum as a float on a Mai Tai, or I pour it over the rocks with a squeeze of fresh lime.

To learn more about this product check out their web site at http://www.flordecana.com/

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December 14, 2009 - Posted by | Bars, bartending, beer, bourbon, culture, drinks, drunk, gin, mixology, pub, rum, sacramento, saloon, scotch, tequila, whiskey, whisky, wine

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